{"id":66287,"date":"2019-03-05T00:00:11","date_gmt":"2019-03-05T05:00:11","guid":{"rendered":"http:\/\/sallysbakingaddiction.com\/?p=66287"},"modified":"2023-01-27T10:18:33","modified_gmt":"2023-01-27T15:18:33","slug":"blueberry-muffin-bread","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/blueberry-muffin-bread\/","title":{"rendered":"Blueberry Muffin Bread"},"content":{"rendered":"\n

Adapted from this blueberry muffins<\/a> recipe, this blueberry muffin bread<\/strong> is soft, moist, and loaded with blueberries. Since there’s no individual muffins, this muffin batter goes from the mixing bowl to the oven in minutes. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust.<\/em><\/p>\n\n\n\n

\"Blueberry<\/figure>\n\n\n\n

I’m always on the lookout for quick and easy recipes that double as breakfast and snack. Banana bread<\/a>, morning glory muffins<\/a>, and zucchini bread<\/a> are my usual defaults, but in an effort to break out of routine, blueberry muffin bread is now in the line-up.<\/p>\n\n\n\n

\"Blueberry<\/figure>\n\n\n\n

What is Blueberry Muffin Bread?<\/h2>\n\n\n\n

Glad you asked. Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. This is a quick bread recipe, so there’s no yeast required. Blueberry muffin bread is soft, moist, and completely overloaded with blueberries. Enjoy it warm from the oven or straight out of the refrigerator. It also freezes beautifully!<\/p>\n\n\n\n

Blueberry Muffins in a Loaf Pan<\/h2>\n\n\n\n

Any muffin recipe yielding around 12 standard size muffins doubles as a quick bread recipe. Today we’re using my blueberry muffins<\/a>, which is actually my master muffin recipe. This particular muffin batter creates 1,000s of muffin varieties including cranberry orange muffins<\/a>, peach muffins<\/a>, and apple cinnamon muffins<\/a>. For the muffin bread, I added a little more flour to ensure this was a nice big loaf.<\/p>\n\n\n\n

Now we can create plenty of quick bread recipes too! For example, swap blueberries for chocolate chips and you have an easy chocolate chip quick bread.<\/p>\n\n\n\n

\"2<\/figure>\n\n\n\n
\"overhead<\/figure>\n\n\n\n

Blueberry Muffin Bread Ingredients<\/h2>\n\n\n\n

Like pound cake<\/a> and biscuits<\/a>, blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.<\/em><\/p>\n\n\n\n

    \n
  1. Butter:<\/strong> Butter is the base and produces a soft cakey crumb. If desired, swap with solid coconut oil.<\/li>\n\n\n\n
  2. Sugar:<\/strong> Use a mix of granulated and brown sugar for flavor. A dry unrefined sugar, such as coconut sugar, works too. I don’t recommend a liquid sweetener.<\/li>\n\n\n\n
  3. Eggs:<\/strong> 2 eggs work their magic providing structure and overall richness.<\/li>\n\n\n\n
  4. Sour Cream or Yogurt:<\/strong> Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda.<\/li>\n\n\n\n
  5. Vanilla & Salt: <\/strong>Flavor flavor flavor.<\/li>\n\n\n\n
  6. Flour:<\/strong> All-purpose flour is the workhorse of quick breads like apple cinnamon bread<\/a> and zucchini bread<\/a>. I don’t typically bake with gluten free flours, but let me know if you try any that work.<\/li>\n\n\n\n
  7. Leaveners:<\/strong> Both baking soda and baking powder add necessary lift. Remember the differences in baking powder vs baking soda<\/a> and why we use both in some recipes?<\/li>\n\n\n\n
  8. Milk:<\/strong> The blueberry muffin bread would be flat and heavy without milk.<\/li>\n<\/ol>\n\n\n\n
    \"stack<\/figure>\n\n\n\n

    2 Optional Extras!<\/h2>\n\n\n\n

    The blueberry muffin bread is completely awesome on its own. But if you want to take things up a notch, add one or both:<\/p>\n\n\n\n

      \n
    1. Blueberry Jam:<\/strong> Swirl 2 Tablespoons of blueberry jam into the batter.<\/li>\n\n\n\n
    2. Crumble Topping: <\/strong>Simply combine all-purpose flour, brown sugar, cinnamon, and melted butter. Sprinkle on top before baking.<\/li>\n<\/ol>\n\n\n\n

      The pictured bread includes both. See my recipe notes for detailed instructions.<\/p>\n\n\n\n

      Enjoying your slices with a swipe of homemade honey butter<\/a> is fantastic here, too!<\/p>\n\n\n\n

      \"slices<\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-265x265.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-67314\" alt=\"Blueberry muffin bread slices on a white plate\" data-pin-nopin=\"nopin\" data-pin-description=\"Homemade blueberry muffin bread is soft, moist, and loaded with blueberries. Add a swirl of blueberry jam and a sprinkle of crumb topping for a little something extra! Quick bread recipe on sallysbakingaddiction.com\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffin-bread\/?tp_image_id=67314\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-265x265.jpg 265w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-600x600.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-300x300.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-150x150.jpg 150w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-96x96.jpg 96w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/02\/blueberry-muffin-bread-6-225x225.jpg 225w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Blueberry Muffin Bread<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"4.8\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"80\">\t\t\t\t<svg 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reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/sallysbakingaddiction.com\/about-sally-mckenney\/\">Sally<\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">1 loaf<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffin-bread\/print\/67367\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Adapted from my favorite <a href=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/\" rel=\"noopener\">Blueberry Muffins<\/a>, this blueberry muffin bread is soft, moist, and loaded with blueberries. Since there’s no individual muffins, this muffin batter goes from the mixing bowl to the oven in minutes. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15f55\" id=\"ingredient_checkbox_69767e3e15f55\" aria-label=\"2 cups (250g) all-purpose flour\u00a0(spooned & leveled)\"><label for=\"ingredient_checkbox_69767e3e15f55\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250g<\/span>) <strong>all-purpose flour<\/strong>\u00a0(<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\" rel=\"\">spooned & leveled<\/a>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15f79\" id=\"ingredient_checkbox_69767e3e15f79\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69767e3e15f79\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>baking soda<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15f84\" id=\"ingredient_checkbox_69767e3e15f84\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69767e3e15f84\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15f8f\" id=\"ingredient_checkbox_69767e3e15f8f\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69767e3e15f8f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fa0\" id=\"ingredient_checkbox_69767e3e15fa0\" aria-label=\"1\/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69767e3e15fa0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"8\" data-unit=\"tbsp\">8 Tbsp<\/span>; <span data-amount=\"113\" data-unit=\"g\">113g<\/span>) <strong>unsalted butter<\/strong>, <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\" rel=\"noopener\">softened to room temperature<\/a><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fac\" id=\"ingredient_checkbox_69767e3e15fac\" aria-label=\"2\/3 cup (135g) granulated sugar\"><label for=\"ingredient_checkbox_69767e3e15fac\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> (<span data-amount=\"135\" data-unit=\"g\">135g<\/span>) <strong>granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fb8\" id=\"ingredient_checkbox_69767e3e15fb8\" aria-label=\"1\/4 cup (50g) packed\u00a0light or dark brown sugar\"><label for=\"ingredient_checkbox_69767e3e15fb8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50g<\/span>) packed\u00a0light or dark <strong>brown sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fc2\" id=\"ingredient_checkbox_69767e3e15fc2\" aria-label=\"2 large eggs, at room temperature\"><label for=\"ingredient_checkbox_69767e3e15fc2\"><\/label><\/span><span data-amount=\"2\">2<\/span> large <strong>eggs<\/strong>, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fce\" id=\"ingredient_checkbox_69767e3e15fce\" aria-label=\"1\/2 cup (120g) sour cream, at room temperature\"><label for=\"ingredient_checkbox_69767e3e15fce\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120g<\/span>) <strong>sour cream<\/strong>, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fd7\" id=\"ingredient_checkbox_69767e3e15fd7\" aria-label=\"1 and 1\/2 teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69767e3e15fd7\"><\/label><\/span><span data-amount=\"1\">1<\/span> and 1\/2 teaspoons <strong>pure vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fe1\" id=\"ingredient_checkbox_69767e3e15fe1\" aria-label=\"1\/3 cup (80ml) milk, at room temperature\"><label for=\"ingredient_checkbox_69767e3e15fe1\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (80ml) <strong>milk<\/strong>, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15fec\" id=\"ingredient_checkbox_69767e3e15fec\" aria-label=\"1 and 1\/2 cups (210g) fresh blueberries*\"><label for=\"ingredient_checkbox_69767e3e15fec\"><\/label><\/span><span data-amount=\"1\">1<\/span> and 1\/2 cups (<span data-amount=\"210\" data-unit=\"g\">210g<\/span>) fresh <strong>blueberries<\/strong>*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767e3e15ff5\" id=\"ingredient_checkbox_69767e3e15ff5\" aria-label=\"optional: 2 Tablespoons blueberry jam and\/or crumb topping (see recipe note)\"><label for=\"ingredient_checkbox_69767e3e15ff5\"><\/label><\/span><strong>optional:<\/strong> 2 Tablespoons blueberry jam and\/or crumb topping (see recipe note)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69767e3e166fa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69767e3e166fa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Adjust the oven rack to the lower third position and preheat the oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch loaf pan<\/a> or coat with nonstick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">Whisk the flour, baking soda, baking powder, and salt together in a large bowl.<\/li>\n<li id=\"instruction-step-3\">Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.<\/li>\n<li id=\"instruction-step-4\">Spoon the batter into the prepared baking pan. See note if adding streusel or blueberry jam swirl. Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.<\/li>\n<li id=\"instruction-step-5\">Cover and store bread at room temperature for 2 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-67367\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-0e961593\"><iframe class=\"fitvidsignore fitvidsignore\" src=\"https:\/\/www.youtube.com\/embed\/_RkNgIXrGGw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen title=\"Blueberry Muffin Bread | Sally's Baking Recipes\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>Freezing Instructions:<\/strong> Cool baked muffin bread completely. Tightly wrap the loaf or slices (individually or grouped) in 2 layers of plastic wrap or aluminum foil. Place wrapped bread in a large freezer-friendly storage bag or reusable container. Freeze for up to 3-4 months. Thaw wrapped or unwrapped in the refrigerator or at room temperature.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Handheld<\/span><\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Stand<\/span><\/a>) |\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Sour Cream:<\/strong> Plain yogurt is a great substitute for sour cream. Unsweetened applesauce or mashed banana may also be used.<\/li>\n<li><strong>Blueberries:<\/strong> Fresh blueberries are best. I do not suggest frozen blueberries. If you need to use them, do not thaw, add another 2 Tablespoons of flour to the dry ingredients, and extend the bake time.<\/li>\n<li><strong>Why is everything at room temperature?<\/strong> All refrigerated items should be at room temperature so the batter mixes together easily and evenly. See my post on the <a href=\"https:\/\/sallysbakingaddiction.com\/baking-basics-room-temperature-ingredients\/\" rel=\"noopener noreferrer\">importance of room temperature ingredients<\/a> for more information.<\/li>\n<li><strong>Blueberry Jam or Crumble Topping:<\/strong> If desired, swirl 2 Tablespoons blueberry jam (or any flavor) into the top of the loaf before baking. A crumble topping adds a lovely crunch. Simply combine\u00a01\/4 cup (31g) all-purpose flour, 2 Tablespoons brown sugar, and 1\/4 teaspoon ground cinnamon, then using a fork, mix in 2 Tablespoons melted unsalted butter until crumbles form. Sprinkle over loaf before baking.<\/li>\n<li>Adapted from <a href=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/\">Blueberry Muffins<\/a> with a *little* extra flour and milk to produce a nice large loaf.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There’s a new recipe on my blog today! Adapted from Blueberry Streusel Muffins, this blueberry muffin bread is soft, moist, and loaded with blueberries. Since there’s no individual muffins, this muffin batter goes from the mixing bowl to the oven in minutes. Though this muffin quick bread is outstanding\u00a0on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust.<\/p>\n","protected":false},"author":1,"featured_media":67314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2023-01-27T10:18:33","footnotes":""},"categories":[155,58,851,706,733,726],"tags":[615,250,168,616,169,170,95,236,614],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Muffin Bread - Sally's Baking<\/title>\n<meta name=\"description\" content=\"There's no individual muffins, so this blueberry muffin bread goes from the bowl to the oven in minutes. It's soft, moist, and loaded with blueberries!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffin-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread - Sally's Baking\" \/>\n<meta property=\"og:description\" content=\"There's no individual muffins, so this blueberry muffin bread goes from the bowl to the oven in minutes. 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