{"id":52360,"date":"2018-01-03T16:59:36","date_gmt":"2018-01-03T21:59:36","guid":{"rendered":"https:\/\/sallysbakingaddiction\/?page_id=52360"},"modified":"2026-01-22T07:08:03","modified_gmt":"2026-01-22T12:08:03","slug":"home-2-2-2","status":"publish","type":"page","link":"https:\/\/sallysbakingaddiction.com\/","title":{"rendered":"Trusted Baking Recipes from a Self-Taught Baker"},"content":{"rendered":"\n
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\"overhead
Homemade Bread<\/div><\/a><\/div>
\"heart-shaped
Valentine's Day<\/div><\/a><\/div>
\"ladle
Dinner Recipes<\/div><\/a><\/div>
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Muffins<\/div><\/a><\/div><\/div> <\/div>\n<\/div>\n\n\n
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Breads<\/div><\/div><\/a><\/div>
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Breakfast<\/div><\/div><\/a><\/div>
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Brownies<\/div><\/div><\/a><\/div>
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Cakes<\/div><\/div><\/a><\/div>
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Candy<\/div><\/div><\/a><\/div>
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Cookies<\/div><\/div><\/a><\/div>
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Cupcakes<\/div><\/div><\/a><\/div>
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Desserts<\/div><\/div><\/a><\/div>
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Pies<\/div><\/div><\/a><\/div><\/div> <\/div>\n<\/div>\n\n\n
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\n \"Sally<\/a>
New York Times Best Seller<\/div>

Sally’s Baking 101<\/h2>

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.<\/p>\n<\/div> Order Today<\/span><\/use><\/svg><\/a><\/div>\n <\/div>\n<\/div>\n\n

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Latest Posts<\/h2><\/div>
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\n \"funfetti<\/a>
\n\t Cupcakes<\/span><\/a>

Homemade Funfetti-Style Cupcakes<\/a>\n <\/h3>\n
<\/use><\/svg>85 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"pink,<\/a>
\n\t Recipe Round-Ups<\/span><\/a>

24 Baking Bucket List Recipes<\/a>\n <\/h3>\n
<\/use><\/svg>66 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"peanut<\/a>
\n\t Cookies<\/span><\/a>

Peanut Butter M&M Cookies<\/a>\n <\/h3>\n
<\/use><\/svg>55 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"Nutella<\/a>
\n\t Cakes<\/span><\/a>

Nutella Swirl Pound Cake<\/a>\n <\/h3>\n
<\/use><\/svg>39 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"bowl<\/a>
\n\t Pasta & Soup<\/span><\/a>

Slow Cooker Creamy Chicken & Corn Soup<\/a>\n <\/h3>\n
<\/use><\/svg>101 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"blueberry<\/a>
\n\t Bread<\/span><\/a>

Homemade Blueberry Bagels (Real Flavor)<\/a>\n <\/h3>\n
<\/use><\/svg>521 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n<\/div> View All Posts<\/span><\/use><\/svg><\/a><\/div><\/div><\/div>\n\n\n
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\"sally<\/div>
About the Author<\/div>

Sally McKenney<\/h2>

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sally\u2019s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.<\/p>\n<\/div> About Sally’s Baking<\/span><\/use><\/svg><\/a>