{"id":144143,"date":"2025-02-13T00:00:00","date_gmt":"2025-02-13T05:00:00","guid":{"rendered":"https:\/\/sallysbakingaddiction.com\/?page_id=144143"},"modified":"2025-09-15T03:00:30","modified_gmt":"2025-09-15T07:00:30","slug":"sallys-baking-101","status":"publish","type":"page","link":"https:\/\/sallysbakingaddiction.com\/sallys-baking-101\/","title":{"rendered":"Sally’s Baking 101"},"content":{"rendered":"\n
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\n \"Sally's<\/a>
New York Times Best Seller<\/div>

Sally’s Baking 101<\/h1>

A New York Times Best Seller, this is the ultimate baking book from the creator of the beloved website Sally\u2019s Baking Addiction, written for home cooks of all skill levels and packed with 101 sweet and savory, foolproof recipes plus helpful tips for best results.<\/p>\n<\/div> Order Today!<\/span><\/use><\/svg><\/a><\/div>\n <\/div>\n<\/div>\n\n\n

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Available for Purchase<\/h2>
At the Following Retailers<\/div>
Amazon<\/span><\/a>Barnes & Noble<\/span><\/a>Books-A-Million<\/span><\/a>Bookshop.org<\/span><\/a>Hudson Booksellers<\/span><\/a>Penguin Random House<\/span><\/a>Talk Shop Live – Signed Copy<\/span><\/a>Target<\/span><\/a>Walmart<\/span><\/a>Amazon International<\/span><\/a>Indigo<\/span><\/a><\/div>\n <\/div>\n<\/div>\n\n\n
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Virtual Cookbook Events<\/h2>
Come celebrate my new cookbook with these virtual events!<\/div><\/div>

Apple Cider Spice Bread from Sally\u2019s Baking 101<\/em><\/h3>
September 29th at 8 PM Eastern<\/div>
Join editor-in-chief of Bake From Scratch magazine, Brian Hart Hoffman, and Sally McKenney for a fall baking class featuring Brian\u2019s decadent Apple Caramel Bundt Cake and Sally\u2019s cozy Apple Cider Spice Bread from her new cookbook, Sally\u2019s Baking 101<\/em>. This class will be big on fall flavors, tips for home bakers, and endless inspiration.<\/div> Reserve Your Spot<\/span><\/use><\/svg><\/a><\/div>

Soft Pretzels with White Cheddar Cheese Dip from Sally\u2019s Baking 101<\/em><\/h3>
October 6th at 6 PM Eastern<\/div>
Sally McKenney has been perfecting soft pretzels for over a decade and now she\u2019s teaching you how in this interactive livestream class. You learn to make the yeasted dough, how to shape the pretzels, the importance of a quick baking soda bath, and how to make the cheddar cheese sauce, both recipes from her new book, Sally\u2019s Baking 101<\/em>. Sally will also answer your recipe questions in real time as you bake together.\r\n<\/div> Reserve Your Spot<\/span><\/use><\/svg><\/a><\/div><\/div>\t<\/div>\n<\/div>\n\n\n
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In this collection of 101 irresistible recipes, I present an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, brunch fare, and more. Sprinkled throughout the book, you\u2019ll also find a selection of treasured fan favorites from the website.<\/p>\n

With Sally\u2019s Baking 101 as your guide, you\u2019ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.<\/p>\n<\/div><\/div>

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What’s Included<\/h2>
\"Overhead<\/div>

Ingredients in Volume and Weight<\/h3><\/div><\/div>
\"Chewy<\/div>

Photography for Every Single Recipe<\/h3><\/div><\/div>
\"Rough<\/div>

Step-by-Step Photographs<\/h3><\/div><\/div>
\"French<\/div>

Freezing and Storing Instructions<\/h3><\/div><\/div>
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My Best Tips and Tricks<\/h3><\/div><\/div><\/div>\t<\/div>\n<\/div>\n\n\n
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The Reviews Are In<\/h2>

Undisputed Queen of Baking<\/h3>

Sally McKenney’s new cookbook Sally’s Baking 101<\/em> solidifies her as our undisputed queen of baking. Her expertise shines on every single page. Fan faves like her chewy chocolate chip cookies are so spot-on you\u2019ll never need another recipe\u2014EVA! And don’t sleep on her new classics like those bacon and cheddar biscuits with spicy honey butter. They may even be better than grandma’s biscuits, just sayin. At the end of the day, Sally’s Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally’s presence, soaking up all the sweet wisdom she\u2019s serving.<\/p>\n<\/div> Jocelyn Delk Adams, television host and award-winning cookbook author of Grandbaby Cakes<\/em> and Everyday Grand<\/em><\/span><\/div><\/div>

An American Classic<\/h3>

Sally\u2019s Baking 101<\/em> is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success. This book will be a trusted kitchen companion for all bakers, from beginners to those with a lifetime of experience.<\/p>\n<\/div> Zo\u00eb Fran\u00e7ois, New York Times bestselling author of Zo\u00eb Bakes Cookies<\/em><\/span><\/div><\/div>

Recipes We’ll Make Now and Always<\/h3>

Everything we\u2019ve come to love about Sally\u2019s baking is tucked between these covers\u2014sharp instructions, oodles of tips, lots of smart advice, many how-to\u2019s, beautiful images, and, best of all, recipes we\u2019ll make now and always. Sally has a gift for creating recipes that bakers trust and that families and friends crave. There\u2019s so much to learn and so much to love here.<\/p>\n<\/div> Dorie Greenspan, NewYork Times<\/em> bestselling author and author of Dorie\u2019s Anytime Cakes<\/em><\/span><\/div><\/div>

Recipes That Are Reliable, Fun, and Always Delicious<\/h3>

Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way. Bakers of all levels will be inspired to make everything from craveable cookies to picture-perfect cupcakes to savory crowd-pleasing snacks–and best of all, they’ll have a great time doing it!<\/p>\n<\/div> Erin Jeanne McDowell, author of The Book on Pie<\/em> and host of Happy Baking<\/em><\/span><\/div><\/div>

An Essential For Any Home Baker<\/h3>

Sally\u2019s Baking 101<\/em> is everything you love about her blog in cookbook form\u2014an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. This book will be a staple in my kitchen. Sally is a legend, and this book proves why.<\/p>\n<\/div> Matthew James Duffy, Baking Professor & Chef, Creator of Sourdough Duffy, Author of Bread Etc.<\/em><\/span><\/div><\/div>

The Kind of Cookbook We’ll Keep Forever<\/h3>

You’d be hard-pressed to find a more reliable source of baking recipes\u2014recipes for home cooks with real kitchens\u2014than Sally; this is the kind of cookbook we’ll keep forever.<\/p>\n<\/div> Deb Perelman, author of Smitten Kitchen Keepers<\/em><\/span><\/div><\/div>

Making These Recipe on Repeat<\/h3>

Perfect for every baker from beginner to experienced, Sally\u2019s Baking 101<\/em> makes baking approachable and fun. Filled with beautiful photographs for every recipe, and detailed step-by-step instructions, you\u2019ll find yourself making these recipes on repeat!<\/p>\n<\/div> Holly Nilsson, author of Spend with Pennies Everyday Comfort<\/em><\/span><\/div><\/div>

The Ultimate Baking Resource in Households All Around The World<\/h3>

Everybody knows that if you want a baking recipe that turns out right, accompanied with beautiful pictures, Sally\u2019s Baking Addiction is the place to go. And now she\u2019s pulled all the most important information out for us and put it in her beautiful new book! I have no doubt Sally\u2019s Baking 101<\/em> is going to become the ultimate baking resource in households all around the world, including mine.<\/p>\n<\/div> Nagi Maehashi, cookbook author and creator of RecipeTin Eats<\/em><\/span><\/div><\/div>

Perfect Results from Your Home Kitchen<\/h3>

Sally\u2019s Baking 101<\/em> will quickly become your favorite cookbook! Sally\u2019s meticulously tested recipes, thoughtful instructions, and expert advice will eliminate any baking anxiety to practically guarantee perfect results from your home kitchen. The mouthwatering photos are just the icing on top. I\u2019ve dog-eared nearly every recipe!<\/p>\n<\/div> Tessa Arias, baker, cookbook author, and creator of Handle the Heat<\/em><\/span><\/div><\/div><\/div><\/div> <\/div>\n<\/div>\n\n\n

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\"Sally<\/div>
About the Author<\/div>

Sally McKenney<\/h2>

As a self-taught baker and New York Times best-selling author, I\u2019ve spent the past 14 years perfecting a wide range of recipes that my audience can trust. What started with just four taste-testers (my family!) has grown into a community of millions, thanks to my rigorously tested recipes, detailed instructions, and engaging video tutorials. My work has been featured on TODAY, Good Morning America, in People Magazine, and on websites like HuffPost and Country Living. I\u2019ve also had the pleasure of collaborating with leading brands such as King Arthur, McCormick, and Red Star Yeast.<\/p>\n<\/div> Read More<\/span><\/use><\/svg><\/a>