{"id":13588,"date":"2022-04-28T06:00:00","date_gmt":"2022-04-28T10:00:00","guid":{"rendered":"https:\/\/sallysbakingaddiction.com\/?page_id=13588"},"modified":"2022-11-27T06:13:10","modified_gmt":"2022-11-27T11:13:10","slug":"soft-peanut-butter-cookie-recipe","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/","title":{"rendered":"Soft &#038; Thick Peanut Butter Cookies"},"content":{"rendered":"\n<p><em>These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. Some readers say the cookies <strong>taste like the inside of a peanut butter cup<\/strong>\u2014YUM! You need just 9 ingredients and the dough can be adapted in many ways to make different variations like <a href=\"https:\/\/sallysbakingaddiction.com\/classic-peanut-butter-blossoms\/\">peanut butter blossoms<\/a> and <a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-jam-thumbprints\/\">peanut butter jam thumbprints<\/a>.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107265\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2.jpg\" alt=\"peanut butter cookies on cooling rack\" class=\"wp-image-107265\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-850x1276.jpg 850w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\"><em>Same dough as the cookie cups on page 138 of <a href=\"https:\/\/sallysbakingaddiction.com\/sallys-cookbooks\/sallys-cookie-addiction\/\">my cookbook!<\/a><\/em><\/figcaption><\/figure>\n\n\n\n<p><strong>I originally published this recipe in 2012<\/strong> and have since added new photos, a video tutorial, and more helpful success tips.<\/p>\n\n\n\n<p>Why hello there, peanut butter cookie lovers. You&#8217;ve come to the right place! This may look familiar, as I have shared a number of peanut butter cookie recipes over the years. But believe me when I say this one is <em>the one<\/em> to keep in the front of your recipe folder. <\/p>\n\n\n\n<p>This go-to, flagship peanut butter cookies recipe is the same dough used to make these popular <a href=\"https:\/\/sallysbakingaddiction.com\/classic-peanut-butter-blossoms\/\">peanut butter blossoms<\/a> among the other 6+ variations listed below. The recipe stands the test of time and even after publishing dozens of other peanut butter recipes online and <a href=\"https:\/\/www.amazon.com\/Sally-McKenney\/e\/B00F9GGV4E\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">in my cookbooks<\/a>&#8230; THIS IS THE BEST ONE.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>One reader, Joyce, commented:<\/strong> &#8220;<em>I&#8217;ve been looking for the recipe like my mother used when I was growing up. Soft and chewy in the middle, crispy on the edges, and the perfect peanut butter taste. Takes me back to when I was 9 years old and learning how to make these standing on a chair. Thank you for a wonderful recipe!!!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>&#8221;  <\/p>\n\n\n\n<p><strong>Another reader, Faith, commented:<\/strong> &#8220;<em>Seriously the BEST peanut butter cookies I&#8217;ve ever had! So delicious. The recipe was very easy to follow while still including helpful tips and directions. Thank you!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>&#8220;<\/p>\n\n\n\n<p><strong>And another reader, Rita, commented:<\/strong> &#8220;<em>I&#8217;ve been baking for my family for 50 years. This is the absolute best cookie recipe we have ever tried. Thanks, Sally. Outstanding!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>&#8220;<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love These Soft Peanut Butter Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pillow-soft centers with slightly crisp exterior and crumbly edge<\/li>\n\n\n\n<li>No-fuss recipe with 9 ingredients<\/li>\n\n\n\n<li>Super simple to make<\/li>\n\n\n\n<li>Marked with a traditional criss-cross on top<\/li>\n\n\n\n<li>Major peanut butter flavor<\/li>\n\n\n\n<li>Versatile cookie dough\u2014add mix-ins or turn the dough into <a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-jam-thumbprints\/\">pb&amp;j thumbprints<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107254\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies.jpg\" alt=\"stack of peanut butter cookies cut in half\" class=\"wp-image-107254\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Grab These 9 Ingredients:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107206\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar.jpg\" alt=\"vanilla, egg, flour, butter, brown sugar, and other ingredients on marble counter\" class=\"wp-image-107206\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-flour-baking-soda-salt-brown-sugar-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><em>You can find the full printable recipe below, but first let me tell you some of the keys to recipe success, starting with the ingredients.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient Success Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A shockingly small amount of flour.<\/strong> You may look at the recipe below and wonder why there&#8217;s so little flour&#8230; has Sally completely lost her mind?! Ha! Well, peanut butter and other nut butters act as a binder and can actually replace some or all flour in recipes including these <a href=\"https:\/\/sallysbakingaddiction.com\/almond-butter-chocolate-chip-cookies\/\">flourless almond butter cookies<\/a>. Using more flour will dry out the cookies, so stick with the recipe below.<\/li>\n\n\n\n<li><strong>More peanut butter than other recipes.<\/strong> Most recipes I\u2019ve tried call for around 1\/2 cup of peanut butter with similar amounts of other ingredients. We&#8217;re using more.<\/li>\n\n\n\n<li><strong>Use creamy peanut butter instead of crunchy<\/strong>. Just like when making <a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-snickerdoodles\/\">peanut butter snickerdoodles<\/a>, <a href=\"https:\/\/sallysbakingaddiction.comhttps:\/\/sallysbakingaddiction.com\/monster-cookies\/\" target=\"_blank\">big giant <\/a><a href=\"https:\/\/sallysbakingaddiction.com\/monster-cookies\/\">monster<\/a><a href=\"https:\/\/sallysbakingaddiction.comhttps:\/\/sallysbakingaddiction.com\/monster-cookies\/\" target=\"_blank\"> cookies<\/a>, or <a href=\"https:\/\/sallysbakingaddiction.com\/white-chocolate-peanut-butter-cookies\/\">white chocolate peanut butter cookies<\/a>, creamy peanut butter is ideal because crunchy peanut butter creates an overly crumbly cookie. Crunchy peanut butter is typically thicker and, well, less creamy! For a soft cookie that stays mostly intact, use creamy peanut butter.<\/li>\n\n\n\n<li><strong>A combination of brown sugar + white granulated sugar<\/strong>. Like when you make chocolate chip cookies, it&#8217;s ideal to use more brown sugar than white granulated sugar in this dough. Brown sugar lends a softer, moister, and thicker cookie, while white granulated sugar helps the cookies spread. Use both, but use more brown.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Use Natural Peanut Butter in Peanut Butter Cookies?<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Yes, you can use natural peanut butter in this dough!<\/strong> Over the past decade, I&#8217;ve made these exact cookies with processed peanut butter such as Jif or Skippy as well as natural-style where the ingredients are only peanuts and salt. Here are my notes:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Processed:<\/strong> The cookies truly taste perfect with great texture. They spread less and aren&#8217;t as crumbly.<\/li>\n\n\n\n<li><strong>Natural-Style:<\/strong> The cookies spread a bit more and are somewhat sandier\/crumblier.<\/li>\n<\/ol>\n\n\n\n<p>But, most importantly, both cookies have fantastic peanut butter flavor. Keeping the above notes in mind, you can use either kind, just like you can in <a href=\"https:\/\/sallysbakingaddiction.com\/flourless-peanut-butter-oatmeal-cookies\/\">flourless peanut butter oatmeal cookies<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107208\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/processed-or-natural-pb-in-cookies.jpg\" alt=\"cookies made with processed vs natural peanut butter\" class=\"wp-image-107208\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/processed-or-natural-pb-in-cookies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/processed-or-natural-pb-in-cookies-600x400.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/processed-or-natural-pb-in-cookies-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/processed-or-natural-pb-in-cookies-680x452.jpg 680w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/processed-or-natural-pb-in-cookies-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Another Success Tip: Chill the Cookie Dough<\/h2>\n\n\n\n<p>Chilling the cookie dough in the refrigerator before baking the cookies is crucial to this recipe&#8217;s success. The dough is incredibly creamy, almost like <a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-frosting\/\">peanut butter frosting<\/a>, and you&#8217;ll have a heck of a time trying to roll and bake such a soft dough. Set aside 1\u20132 hours for chilling, or do yourself a favor and make the dough the night before.<\/p>\n\n\n\n<p><strong>Expect a VERY creamy cookie dough<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107213\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough.jpg\" alt=\"soft and creamy peanut butter cookie dough\" class=\"wp-image-107213\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-peanut-butter-dough-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>After chilling, the cookie dough solidifies and it&#8217;s easier to roll into balls<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1199\" height=\"972\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107215\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-cookie-dough-in-bowl-and-rolled-in-sugar.jpg\" alt=\"cookie dough in bowl and rolled in granulated sugar\" class=\"wp-image-107215\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-cookie-dough-in-bowl-and-rolled-in-sugar.jpg 1199w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-cookie-dough-in-bowl-and-rolled-in-sugar-500x405.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-cookie-dough-in-bowl-and-rolled-in-sugar-600x486.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/peanut-butter-cookie-dough-in-bowl-and-rolled-in-sugar-150x122.jpg 150w\" sizes=\"auto, (max-width: 1199px) 100vw, 1199px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>After chilling, roll the dough into balls and then generously roll in granulated sugar.<\/strong> Sugar gives these cookies a sparkly sweet exterior with a touch of crunch before giving way to soft, melt-in-your-mouth bliss. Don&#8217;t forget the classic criss-cross on top of each cookie, just press with a fork! <\/p>\n\n\n\n<p><strong>Another success tip: <\/strong>After flattening the balls with a fork, use your fingers to reshape the edges into thicker\/taller discs, because the thicker the disc, the thicker the baked cookie.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"972\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107214\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/criss-cross-peanut-butter-dough-on-baking-sheet.jpg\" alt=\"peanut butter cookie dough with fork criss-cross indent\" class=\"wp-image-107214\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/criss-cross-peanut-butter-dough-on-baking-sheet.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/criss-cross-peanut-butter-dough-on-baking-sheet-500x405.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/criss-cross-peanut-butter-dough-on-baking-sheet-600x486.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/criss-cross-peanut-butter-dough-on-baking-sheet-150x122.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107299\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/criss-cross-peanut-butter-cookies-on-baking-sheet.jpg\" alt=\"peanut butter cookies on lined baking sheet\" class=\"wp-image-107299\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/criss-cross-peanut-butter-cookies-on-baking-sheet.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/criss-cross-peanut-butter-cookies-on-baking-sheet-600x400.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/criss-cross-peanut-butter-cookies-on-baking-sheet-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/criss-cross-peanut-butter-cookies-on-baking-sheet-680x452.jpg 680w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/criss-cross-peanut-butter-cookies-on-baking-sheet-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107211\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies.jpg\" alt=\"close-up of criss cross peanut butter cookie\" class=\"wp-image-107211\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/soft-criss-cross-peanut-butter-cookies-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107210\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies.jpg\" alt=\"peanut butter cookies on pink polka dot plate\" class=\"wp-image-107210\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/easy-peanut-butter-cookies-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Welcome to the Peanut Butter Cookie Headquarters<\/h2>\n\n\n\n<p>Today&#8217;s cookies have been my go-to for a decade. If you want to compare, here are 2 other peanut butter cookie doughs and how they differ:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/classic-peanut-butter-cookies\/\">Crisp\/Old-Fashioned Version<\/a>: Crispier with less peanut butter punch.<\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-cookies\/\">Very Peanut Butter Cookies<\/a>: Bigger and crumblier with EXTRA peanut butter flavor. It&#8217;s practically today&#8217;s recipe, only doubled. This is the same dough we use for <a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-chocolate-chip-cookies\/\">peanut butter chocolate chip cookies<\/a>. <\/li>\n<\/ol>\n\n\n\n<p><strong>The following recipes use today&#8217;s dough.<\/strong> <em>(Note that the plain cookies have an extra Tablespoon of flour to retain shape because we&#8217;re flattening with a fork.)<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/soft-baked-peanut-butter-chocolate-swirl-cookies\/\">Peanut Butter Chocolate Swirl Cookies<\/a> <em>(pictured)<\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/classic-peanut-butter-blossoms\/\">Peanut Butter Blossoms<\/a> <em>(pictured)<\/em><\/li>\n\n\n\n<li>PB Cookie Cups on page 138 in <em><a href=\"https:\/\/sallysbakingaddiction.com\/sallys-cookbooks\/sallys-cookie-addiction\/\">Sally&#8217;s Cookie Addiction<\/a><\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-mm-cookies\/\">Peanut Butter M&amp;M Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/peanut-butter-jam-thumbprints\/\">Peanut Butter Jam Thumbprint Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/reeses-stuffed-peanut-butter-cookies\/\">Reese&#8217;s Cup Stuffed Cookies<\/a><\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"855\" data-pin-description=\"Thick, soft baked peanut butter chocolate swirl cookies combine peanut butter and chocolate in each bite! Recipe on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=14172\" data-id=\"14172\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/Soft-Baked-Peanut-Butter-Chocolate-Swirl-Cookies-3.jpg\" alt=\"peanut butter chocolate swirl cookies\" class=\"wp-image-14172\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/Soft-Baked-Peanut-Butter-Chocolate-Swirl-Cookies-3.jpg 570w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/Soft-Baked-Peanut-Butter-Chocolate-Swirl-Cookies-3-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/Soft-Baked-Peanut-Butter-Chocolate-Swirl-Cookies-3-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/02\/Soft-Baked-Peanut-Butter-Chocolate-Swirl-Cookies-3-425x638.jpg 425w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Homemade peanut butter blossoms are simple to make and a classic holiday cookie! Recipe on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=42427\" data-id=\"42427\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2.jpg\" alt=\"overhead image of peanut butter blossoms on a white plate\" class=\"wp-image-42427\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2-850x1276.jpg 850w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/12\/peanut-butter-blossoms-cookies-2-425x638.jpg 425w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-left\">So whether you\u2019re looking for a classic criss-cross cookie or want to add some flair, this soft-baked peanut butter cookie is the ideal base recipe for many variations.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/print\/105496\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-105496-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-105496\" data-tr-id=\"105496\" class=\"tasty-recipes tasty-recipes-105496 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-265x265.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-107265\" alt=\"peanut butter cookies on cooling rack\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/?tp_image_id=107265\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-265x265.jpg 265w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-600x600.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-300x300.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-150x150.jpg 150w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-96x96.jpg 96w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2022\/04\/soft-and-thick-peanut-butter-cookies-2-225x225.jpg 225w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Soft &amp; Thick Peanut Butter Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"4.7\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"70\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"9 9 46 42\" width=\"18\" height=\"17\"><defs><linearGradient id=\"tasty-recipes-clip-10\"><stop offset=\"10%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-20\"><stop offset=\"20%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-30\"><stop offset=\"30%\" 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id=\"tasty-recipes-clip-80\"><stop offset=\"80%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-90\"><stop offset=\"90%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><\/defs><path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.7<\/span> from <span class=\"count\">192<\/span> reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/sallysbakingaddiction.com\/about-sally-mckenney\/\">Sally<\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour, 30 minutes (includes chilling)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour, 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">32 cookies<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Cookies<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/sallysbakingaddiction.com\/soft-peanut-butter-cookie-recipe\/print\/105496\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-weight: 400\">These are the softest, thickest peanut butter cookies! You need just 9 ingredients for the base recipe, and it can be adapted in so many ways to make different variations (see post above). Do not skip chilling the dough.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63ede\" id=\"ingredient_checkbox_6976810b63ede\" aria-label=\"1 and 1\/3 cups (170g)\u00a0all-purpose flour\u00a0(spooned &amp; leveled)\"><label for=\"ingredient_checkbox_6976810b63ede\"><\/label><\/span><span data-amount=\"1\"><span data-amount=\"1\">1<\/span><\/span> and 1\/3 cups (<span data-amount=\"156\" data-unit=\"g\">170g<\/span>)\u00a0<strong>all-purpose flour<\/strong>\u00a0(<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\" rel=\"\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/sallysbakingaddiction.com\/measuring-101\/&amp;source=gmail&amp;ust=1555003596902000&amp;usg=AFQjCNHN2kXaNaQ_PFKkHip4ryLjXq30Ug\">spooned &amp; leveled<\/a>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63f1b\" id=\"ingredient_checkbox_6976810b63f1b\" aria-label=\"1\/2 teaspoon\u00a0baking soda\"><label for=\"ingredient_checkbox_6976810b63f1b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span><\/span>\u00a0<strong>baking soda<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63f30\" id=\"ingredient_checkbox_6976810b63f30\" aria-label=\"1\/4 teaspoon\u00a0salt\"><label for=\"ingredient_checkbox_6976810b63f30\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\"><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span><\/span>\u00a0<strong>salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63f4c\" id=\"ingredient_checkbox_6976810b63f4c\" aria-label=\"1\/2 cup (8 Tbsp; 113g)\u00a0unsalted butter,\u00a0softened to room temperature\"><label for=\"ingredient_checkbox_6976810b63f4c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span><\/span> (8 Tbsp; <span data-amount=\"115\" data-unit=\"g\">113g<\/span>)\u00a0<strong>unsalted butter<\/strong>,\u00a0<a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\">softened to room temperature<\/a><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63f62\" id=\"ingredient_checkbox_6976810b63f62\" aria-label=\"1\/2 cup\u00a0(100g) packed light or dark brown sugar\"><label for=\"ingredient_checkbox_6976810b63f62\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span><\/span>\u00a0(<span data-amount=\"115\" data-unit=\"g\">100g<\/span>) packed light or dark <strong>brown sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63f7a\" id=\"ingredient_checkbox_6976810b63f7a\" aria-label=\"1\/4 cup\u00a0(50g)\u00a0granulated sugar, plus 1\/2 cup (100g) for rolling\"><label for=\"ingredient_checkbox_6976810b63f7a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\"><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span><\/span>\u00a0(<span data-amount=\"50\" data-unit=\"g\">50g<\/span>)\u00a0<strong>granulated sugar<\/strong>, plus 1\/2 cup (<span data-amount=\"100\" data-unit=\"g\">100g<\/span>) for rolling<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63f8c\" id=\"ingredient_checkbox_6976810b63f8c\" aria-label=\"1\u00a0large\u00a0egg, at room temperature\"><label for=\"ingredient_checkbox_6976810b63f8c\"><\/label><\/span><span data-amount=\"1\"><span data-amount=\"1\">1<\/span><\/span>\u00a0large\u00a0<strong>egg<\/strong>, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63fa2\" id=\"ingredient_checkbox_6976810b63fa2\" aria-label=\"3\/4 cup (about 185g) creamy\u00a0peanut butter (see note)\"><label for=\"ingredient_checkbox_6976810b63fa2\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\"><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span><\/span> (about <span data-amount=\"195\" data-unit=\"g\">185g<\/span>) creamy\u00a0<strong>peanut butter<\/strong> (see note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6976810b63fb3\" id=\"ingredient_checkbox_6976810b63fb3\" aria-label=\"1 teaspoon\u00a0pure vanilla extract\"><label for=\"ingredient_checkbox_6976810b63fb3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span><\/span>\u00a0<strong>pure vanilla extract<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6976810b64a23_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6976810b64a23_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" id=\"instruction-step-1\">Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.<\/li>\n<li id=\"instruction-step-2\" id=\"instruction-step-2\">Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. Switch to medium-high speed and beat in the brown sugar and 1\/4 cup (50g) granulated sugar until completely creamed and smooth, about 3 minutes. <i>(Here\u2019s a helpful tutorial if you need guidance on\u00a0<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-cream-butter-and-sugar\/\" rel=\"\">how to cream butter and sugar<\/a>.)<\/i> Add the egg and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla extract and beat until combined.<\/li>\n<li id=\"instruction-step-3\" id=\"instruction-step-3\">Add the dry ingredients to the wet ingredients and beat on low speed until combined. The dough will be very creamy and soft. Cover and chill the cookie dough in the refrigerator for at least 1\u20132 hours, and up to 3 days.<\/li>\n<li id=\"instruction-step-4\" id=\"instruction-step-4\">Preheat oven to 350\u00b0F (177\u00b0C). Line large baking sheets with parchment paper or silicone baking mats.<\/li>\n<li id=\"instruction-step-5\" id=\"instruction-step-5\"><strong>Roll &amp; coat the dough:<\/strong> Place remaining 1\/2 cup (100g) of sugar into a bowl. Roll chilled cookie dough into balls, about 1 scant Tablespoon (5\/8 ounce or 18g) of dough each. Roll each ball in the sugar and arrange on baking sheets about 2 inches apart. Use a fork to make a criss-cross indent on top of each. To prevent the cookies from over-spreading, after indenting the cookies, use your fingers to reshape into a thicker disc (since indenting the balls flattened them out).<\/li>\n<li id=\"instruction-step-6\">Bake for 11\u201312 minutes or until the edges appear set and are very lightly browned. The centers will still look very soft.<\/li>\n<li id=\"instruction-step-7\" id=\"instruction-step-7\">Allow cookies to cool on the baking sheet for 5 minutes. After 5 minutes, transfer to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-8\" id=\"instruction-step-8\">Cookies stay fresh covered at room temperature for up to 1 week.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-105496\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-33367c10\"><iframe class=\"fitvidsignore fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/Yw2gOP9SG6M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen title=\"Soft and Thick Peanut Butter Cookies | Sally's Baking Recipes\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>Make-ahead instructions:<\/strong> You can make the cookie dough and chill it in the refrigerator for up to 3 days. Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls, without sugar coating, freeze well for up to 3 months. Let frozen cookie dough balls sit on the counter for 30 minutes, roll in sugar, indent a crisscross pattern with a fork, then bake for an extra minute. No need to completely thaw. See <a href=\"https:\/\/sallysbakingaddiction.com\/baking-basics-how-to-freeze-cookie-dough\/\">How to Freeze Cookie Dough<\/a> for more success tips.<\/li>\n<li><strong>Special Tools <\/strong>(affiliate links): Electric Mixer (<a href=\"https:\/\/amzn.to\/3QsPcbD\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand Mixer<\/a>\u00a0or\u00a0<a href=\"https:\/\/amzn.to\/3dBQItB\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a>) |\u00a0<a href=\"https:\/\/amzn.to\/3FPSZvr\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Baking Sheets<\/a> |\u00a0<a href=\"https:\/\/amzn.to\/38jiM2A\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Baking Mats<\/a> or <a href=\"https:\/\/amzn.to\/3uO6APL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Parchment Paper<\/a> | <a href=\"https:\/\/amzn.to\/3L6fzRj\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Peanut butter:<\/strong> Creamy peanut butter is ideal for this recipe because crunchy peanut butter creates an overly crumbly cookie. You can use processed peanut butter such as Jif or Skippy, or natural-style peanut butter. If using natural peanut butter, make sure it&#8217;s at room temperature, stirred well, and expect a slightly crumblier cookie. 3\/4 cup of peanut butter weighs anywhere between 185\u2013195g.<\/li>\n<li><strong>Can I use almond butter?<\/strong> Yes, you can use almond butter in this cookie recipe; however, expect a crumblier cookie. You may enjoy these <a href=\"https:\/\/sallysbakingaddiction.com\/almond-butter-chocolate-chip-cookies\/\">flourless almond butter cookies<\/a> more, though!<\/li>\n<li><strong>Can I add chocolate chips or other add-ins?<\/strong> Yes, in step 3 after the dry and wet ingredients come together, you can fold in 1 cup add-ins like chocolate chips (180g), peanut butter chips (180g), or chopped salted or unsalted peanuts (150g). Skip indenting the cookies with a fork.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients for the base recipe, and this recipe can be adapted in so many ways to make different variations.<\/p>\n","protected":false},"author":1,"featured_media":107265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2022-11-27T06:13:10","footnotes":""},"categories":[727,7,710,748,726],"tags":[34],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft &amp; Thick Peanut Butter Cookies Recipe - Sally&#039;s Baking<\/title>\n<meta name=\"description\" content=\"These are the softest peanut butter cookies! 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