These homemade Funfetti-style cupcakes are all about classic birthday-cake vibes: buttery, soft, loaded with rainbow sprinkles, and topped with a lightly tangy vanilla frosting that tastes straight out of a bakery case.

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These peanut butter M&M cookies are soft, thick, and packed with peanut butter flavor in every bite, plus a generous handful of mini M&Ms for color and crunch. If you’ve been baking from my site for a while, this recipe may look familiar. It’s based on my classic soft peanut butter cookies dough, a recipe […]

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This Nutella-swirl pound cake is a rich, plush loaf cake swirled generously with Nutella and baked until beautifully golden. It’s sturdy, tall, and sliceable, with a classic pound cake crumb and defined Nutella swirls throughout.

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These 5-ingredient homemade candied pecans are quick and easy to make, crowd-pleasing, and dangerously delicious! This classic is (and always has been!) one of my very favorite holiday snacks.

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In this ultimate guide to the best Christmas cookies, I’m sharing everything you need for holiday cookie success—including my most trusted cookie-baking tips, recommended tools, a free printable shopping list, and 75+ top-rated Christmas cookie recipes from my website.

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Soft, moist, and intensely flavored, this gingerbread loaf is packed with molasses, ginger, and cozy winter spices, then finished with a sweet orange icing. I originally published this recipe in 2016 and have since added new photos and helpful success tips. Today’s richly spiced gingerbread loaf is breakfast, bread, snack, and dessert all rolled into one. […]

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Buttery shortbread cookies flavored with fresh orange zest and sandwiched with rich chocolate ganache, these chocolate orange sandwich cookies are reminiscent of Milano cookies. They’re soft, tender, fragrant, and simply unforgettable.

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These chocolate snickerdoodles take everything nostalgic and comforting about the original and give it a rich, fudgy upgrade.

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