These peanut butter M&M cookies are soft, thick, and packed with peanut butter flavor in every bite, plus a generous handful of mini M&Ms for color and crunch. If you’ve been baking from my site for a while, this recipe may look familiar. It’s based on my classic soft peanut butter cookies dough, a recipe […]

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In this ultimate guide to the best Christmas cookies, I’m sharing everything you need for holiday cookie success—including my most trusted cookie-baking tips, recommended tools, a free printable shopping list, and 75+ top-rated Christmas cookie recipes from my website.

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Buttery shortbread cookies flavored with fresh orange zest and sandwiched with rich chocolate ganache, these chocolate orange sandwich cookies are reminiscent of Milano cookies. They’re soft, tender, fragrant, and simply unforgettable.

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These chocolate snickerdoodles take everything nostalgic and comforting about the original and give it a rich, fudgy upgrade.

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Sweet and buttery, with crisp edges and chewy centers, these almond flour sugar cookies are naturally gluten free. Enjoy them plain, or dress them up with sprinkles or frosting.

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These big, fat dark chocolate cranberry oatmeal cookies check every box: hearty, flavorful, fantastically soft and thick, and perfect for pairing with a mug of your favorite hot beverage.

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These marbled spumoni cookies bring together pistachio, cherry, and chocolate—all in one eye-catching, chewy, ultra-colorful cookie. They’re soft-baked with slightly crisp edges, gorgeous swirls, and that classic spumoni trio baked right into every bite.

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These stamped chocolate espresso cookies are the whole package: richly flavored, beautifully shaped, and dressed to impress with a glossy espresso glaze that sets. No complicated or time-consuming decorating steps here—the design is baked right in!

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