Did you know you can bake cheesecake in a muffin pan? This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd. Make sure you use a standard 12-count muffin pan.

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Two favorite indulgences (cheesecake and cinnamon rolls!) come together to make one epic dessert in this cinnamon swirl cheesecake. Swirl crumbles of buttery cinnamon-brown sugar filling into layers of rich, creamy cheesecake, and bake atop a thick graham cracker crust. Top with brown sugar whipped cream and a sprinkle of cinnamon for the perfect finish to this special dessert.

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If you've ever tried my easy cheesecake pie, you know what to expect with this pumpkin cheesecake pie variation. This is just like regular pumpkin cheesecake, but takes a fraction of the time, and there's no water bath needed! The smooth & creamy spiced filling pairs perfectly with a sweet Biscoff crumb crust and fresh whipped cream.

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Whether you're baking a classic cheesecake or a flavorful variation, it's helpful to know how to make a cheesecake water bath.

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This caramel turtle cheesecake takes the tasty trio that makes up turtle candies—caramel, pecans, and chocolate—and combines it with rich, creamy cheesecake. From the thick chocolate cookie crumb crust to the smooth cheesecake layered with caramel sauce, this pecan-studded beauty is an indulgent dessert that elicits plenty of oohs and aahs from all who are lucky enough to try a slice!

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Look no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation that looks heaven-sent.

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Smooth and creamy, with the rich caramelized-molasses flavor of dark brown sugar, this brown sugar pecan pie cheesecake is an upgraded take on classic cheesecake. The sweet, gooey, caramel-like pecan topping is reminiscent of pecan pie, and I promise you'll be looking for more ways to use it (over ice cream, brownies, pumpkin pie, everything!).

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Look no further for a creamy and smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.

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