This Nutella-swirl pound cake is a rich, plush loaf cake swirled generously with Nutella and baked until beautifully golden. It’s sturdy, tall, and sliceable, with a classic pound cake crumb and defined Nutella swirls throughout.

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Soft, moist, and intensely flavored, this gingerbread loaf is packed with molasses, ginger, and cozy winter spices, then finished with a sweet orange icing. I originally published this recipe in 2016 and have since added new photos and helpful success tips. Today’s richly spiced gingerbread loaf is breakfast, bread, snack, and dessert all rolled into one. […]

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Moist, flavorful, and tender yet dense homemade spice cake is topped with a generous layer of the silkiest brown butter cream cheese frosting. Make it as a sheet cake, layer cake, cupcakes, or a Bundt cake! Filled with comforting warm spices, this dessert is perfect for cool fall days. I originally published this recipe in […]

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This chocolate chip cookie pizza is like instant satisfaction: quick to prepare, generously packed with chocolate chips, and always a party hit. With no chilling or individual shaping and barely any cooling, it’s the easiest way to enjoy a big fresh-baked cookie.

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Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York-style crumb cake, this breakfast cake is buttery and moist, deliciously tender, and drizzled with sweet maple icing. I originally published this recipe in 2017 and have since added new photos and more success tips. […]

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Enjoy 2 cakes in 1 with this buttery rich marble loaf cake! Baking a cake in a loaf pan means easy prep and minimal decorating without sacrificing any flavor. The chocolate batter is made from the vanilla, so you don’t have to prepare 2 separate batters. And don't forget the 2-ingredient glossy chocolate ganache topping!

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Indulgent chocolate chip cookie cake is soft in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly—no cookie dough refrigeration or dough shaping needed. This is the perfect (and easy!) cake for cookie lovers. I originally published this recipe in 2014 and have since […]

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My team and I have frozen our fair share of cakes and have made enough mistakes to know what really works. Let’s learn how to freeze cakes so that they taste the freshest and that you’re the only one who knows the cake was previously frozen! I originally published this tutorial in 2019 and have […]

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