Made with brown butter, pure maple syrup, and plenty of toasty pecans, these salted brown butter pecan pie bars deliver that irresistible sweet-and-salty flavor in every bite without the fuss of baking a full pie.

The post Brown Butter Pecan Pie Bars appeared first on Sally's Baking.

Candy bar blondies are everything you know and love about a good blondie—soft, chewy, thick, and buttery—but they're packed with chopped chocolate candy bars. They're easy to prepare, require minimal baking tools and just 8 simple ingredients, and always disappear.

The post Thick & Chewy Candy Bar Blondies appeared first on Sally's Baking.

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No mixer, dough chilling, or rolling into balls required! Sprinkle with flaky sea salt for a little something extra. I originally published this recipe in 2016 and have since added new photos, a video tutorial, helpful success tips, and additional flavors. Taste […]

The post Soft & Chewy Chocolate Chip Cookie Bars appeared first on Sally's Baking.

Lightened-up creamy lemon goodness on a graham cracker crust! If you love tart and tangy lemon flavor and creamy, dreamy desserts, you will love these Greek yogurt lemon bars. With only 8 ingredients, these bars are perfectly balanced—not too sweet—allowing the bright, bold lemon flavor to take center stage. I originally published this recipe in 2016. […]

The post Greek Yogurt Lemon Bars appeared first on Sally's Baking.

A cross between a soft and thick snickerdoodle cookie and a chewy blondie, these snickerdoodle blondies are studded with white chocolate chips and ribboned with sweet cinnamon-sugar. No dough chilling or individual cookie dough rolling required to get your snickerdoodle fix!

The post Snickerdoodle Blondies appeared first on Sally's Baking.

Toasting half of the marshmallows in the oven first gives these treats that signature campfire-toasted marshmallow flavor you love about s'mores, and stirring in graham cracker and chocolate bar pieces (which get all melty in the gooey marshmallow) gives the ultimate s'mores experience... in rice krispie treat form!

The post S’mores Rice Krispie Treats appeared first on Sally's Baking.

These are chewy, fudgy, and ultra-rich brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting.

The post Chewy Fudgy Frosted Brownies appeared first on Sally's Baking.

With its combination of melted chocolate, cocoa powder, and chocolate chips, this skillet brownie is for devoted chocolate lovers only. Easy to make, no mixer required, and ready to eat in about an hour... it's quite possibly the richest, most decadent thing to ever grace your cast-iron skillet.

The post How to Make a Skillet Brownie appeared first on Sally's Baking.