Learn how to make homemade blueberry bagels completely from scratch right in your own kitchen. These bagels are chewy on the outside, soft and dense on the inside, and packed with real blueberries. Taste testers said they were the most flavorful blueberry bagels they'd ever had!

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Here are all of the Sally's Baking Challenge recipes in 1 place. This page makes it easy for you to see which recipes on my website have been previous baking challenge recipes... just in case you want to try them all at some point!

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Meet your forever recipe for icebox slice & bake cookies: a versatile, buttery base cookie dough ready for endless flavor adaptations. Whether you're craving mint chocolate, raspberry, cookies & cream, maple pecan, or a buttery sugar cookie dipped in caramel and chocolate, this one dough has you covered.

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Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, each bite of chocolate mousse pie is irresistible! You'll be pleasantly surprised at how simple this towering beauty is to prepare. Be sure to check out my recipe notes for make-ahead instructions—this is a wonderful recipe to prepare 1–2 days in advance. 

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Fans of the popular chocolate-hazelnut spread will swoon for this decadent Nutella cream pie. Glide your fork through layers of rich chocolate-hazelnut ganache, an ultra-creamy Nutella filling, and an Oreo cookie crumb crust. Top the pie with crunchy toasted hazelnuts and some fluffy whipped cream spiked with hazelnut liqueur. This is a dream dessert for anyone who can't resist a spoonful (or three) of Nutella!

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This no-knead pizza bread delivers big flavor with barely any effort. The dough rests and rises overnight, so most of the process is completely hands-off—no kneading or tricky shaping required. The result is a bakery-style loaf with a crispy golden crust and a soft, chewy interior, packed with pepperoni, sun-dried tomatoes, olives, and mozzarella. Add […]

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These apple cider spice muffins have deep apple flavor and a moist texture thanks to a triple-dose of apple: apple cider, applesauce, and shredded apple. A medley of warming spices shines through, while a roll in cinnamon-sugar adds the sweetest touch.

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Give snack time an upgrade with homemade artisan crackers. Crispy, salty, savory, and endlessly customizable, the simple dough comes together quickly and easily in one bowl from basic pantry ingredients. These flavorful flatbread-style crackers are perfect for picnics, dunking into your favorite dips, and pairing with cheese or charcuterie.

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