Comments on: Iced Oatmeal Cookies

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Mon, 12 Jan 2026 14:54:35 +0000

In reply to John. Hi John, the correct bake time is 11-12 minutes as written in the recipe card.

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Sun, 11 Jan 2026 16:57:53 +0000

In reply to Natalia. Hi Natalia, this dough wouldn't be best to use with cookie cutters, unless you cut out the baked cookies. We recommend sticking with sugar cookies for a roll out dough.

By: Natalia

Natalia — Sun, 11 Jan 2026 15:38:23 +0000

Can we use cookies cutters for these? I would love a shape for a themed birthday party. In what step can we use them?

By: John

John — Sat, 10 Jan 2026 22:10:39 +0000

The description at the top says to bake for 8-9 minutes but the step by step instructions say 11-12. Which one is the most accurate?

By: Kristine Bachicha Hintz

Kristine Bachicha Hintz — Wed, 31 Dec 2025 03:00:15 +0000

Seriously the best cookie. Love the flavor. The amazing texture lasts for days.

By: Elle

Elle — Fri, 26 Dec 2025 00:03:57 +0000

Decided to make these last minute today (Christmas!) and went with these. Everyone started eating them right away and loved them so much I didn’t even have time to make the icing!

I will say that these made approx 44 cookies using a 1 1/2 tbsp scoop, which is a lot more than expected. No complaints here though!

Sally always comes through.

By: Marybeth

Marybeth — Thu, 25 Dec 2025 17:02:00 +0000

So delicious and easy. I made dough the evening before and rolled into a plastic wrapped log. The next day I cut 1/2″ish thick slices and baked. Iced as directed and used on Christmas cookie platter ~ were loved by all. Will definitely make again. Thank you Sally!

By: Marliese H. Walter

Marliese H. Walter — Tue, 23 Dec 2025 23:02:59 +0000

In reply to Lexi @ Sally's Baking. I always spoon and level. I wonder if my cheap Dollar Store 1 cup measurement cup is too big. I'll buy new ones. They are tasty though!