Comments on: Easy Baked Chicken Meatballs

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Wed, 21 Jan 2026 17:49:58 +0000

In reply to Judy Greenspan. Hi Judy, Feel free to skip the cheese (it does give a lot of flavor, though!), or replace with another shredded or crumbled cheese of your choice. Give the shredded or crumbled cheese a quick chop before using.

By: Judy Greenspan

Judy Greenspan — Wed, 21 Jan 2026 17:48:57 +0000

can I make these without the cheese?

By: Kimberly

Kimberly — Wed, 21 Jan 2026 17:21:24 +0000

I’d love to make this recipe, but the high fat of the sauce is keeping me from it. I’m trying to think of an alternative sauce-might make with chicken broth or stock instead (cut fat).

By: Bonnie

Bonnie — Thu, 15 Jan 2026 11:24:00 +0000

I cannot believe how amazing these tasted, we were all blown away. Definitely a regular recipe from now on. LOVED THEM thank you!

By: Carmen

Carmen — Mon, 12 Jan 2026 02:13:18 +0000

Amazing recipe, don’t skip the sauce, it elevates them so much!

By: Eya

Eya — Sun, 11 Jan 2026 16:24:07 +0000

I swapped the breadcrumbs for rolled oats I blitzed in the food processor and let the mixture rest for a little while to firm up. They came out amazing. Thank you for sharing this recipe, I’m adding it to my family recipe book (with my modifications) and adding it to the rotation.

By: Steve

Steve — Tue, 25 Nov 2025 14:52:14 +0000

Im a bit of a tomato flavoured sauce freak, but find shop bought to have no depth of flavour. I make my own with actin of Heinz Tomato Soup and a small tub of Garlic & Chove Cream Cheese. Slowly heated & melted in a sauce pan, then served over these STUNNING CHICKEN MEAT BALLS, and fresh pasta spaghetti, the meal is to die for

By: Sam Wilson

Sam Wilson — Mon, 17 Nov 2025 02:26:39 +0000

I made these tonight and they were delicious. I doubled the sauce and after brushing the meatballs I added some pasta water to it and coated the noodles I made to go with it. It was a big hit with my family and I will definitely be making this again!