Comments on: Baked Lemon Garlic Salmon

By: joan s Moore

joan s Moore — Fri, 09 Jan 2026 14:28:43 +0000

I feel another NYT Best selling Cookbook is on the way, “Main Dishes 2.0 !!!!

By: Elli

Elli — Sun, 22 Jun 2025 05:12:41 +0000

As a 20 yr old who can’t cook, this recipe was easy and great with broccoli

By: Deanna

Deanna — Wed, 11 Jun 2025 16:45:17 +0000

Thank you so much for sharing this recipe! I made it last night for my husband and I and we absolutely loved it!

By: Janelle

Janelle — Mon, 02 Jun 2025 01:53:24 +0000

Absolutely outstanding!

I am new to cooking fish but this entire blog post was so helpful and the recipe was perfect! Thank you!

By: Christine

Christine — Sat, 12 Apr 2025 22:41:06 +0000

I make salmon once a week and my husband and I both loved this recipe! The combination of all the ingredients worked so well together. I make salmon once a week and this definitely will be one of my go-to recipes. I made a little extra garlic, lemon juice, butter and olive oil and herb mixture and spooned that over asparagus on the same pan as the salmon. Great recipe – thank you!

By: Lynne L

Lynne L — Mon, 07 Apr 2025 17:52:17 +0000

I live in the Pacific NW and we eat salmon a lot. Frozen salmon can have a fishy smell and taste so I always soak it in milk for about an hour before cooking it. Problem solved.

By: Ian Omsberg

Ian Omsberg — Mon, 07 Apr 2025 14:07:52 +0000

The delicious twist with this recipe is that you can easily make it Mediterranean by swapping the lemon for lime and adding some rosemary and basil,…. ♥️