Comments on: Slow Cooker Chicken Chili Recipe https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/ Trusted Recipes from a Self-Taught Baker Sat, 24 Jan 2026 08:17:40 +0000 hourly 1 By: MD Hill https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1420312 Sat, 24 Jan 2026 08:17:40 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1420312 In reply to Gabby.

Yes, the instant pot has a slow cooker or crock pot setting. Just use that and follow the directions as usual

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By: Jamie https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1419458 Thu, 22 Jan 2026 03:09:38 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1419458 Just delicious . I added one tsp chipotle chili powder along with the 1 tsp chili powder which added a some smokiness. Great recipe. Please post more like this.


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By: Debbie https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1418644 Mon, 19 Jan 2026 23:46:53 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1418644 In reply to Grace Miller.

This has to be one of the best chilli recipes ever! I couldn’t wait the 7 hrs. so I cooked on top of the stove. I didn’t have black beans so I used red kidney beans. I also omitted the jalapeno pepper since I am not a fan of heat. Used a rotisserie chicken which made it extra quick to make. It was amazing! Will definitely be a repeat! Thanks for all your delicious recipes!! Everyone I tried so far was a hit!

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By: Michelle @ Sally's Baking https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1418618 Mon, 19 Jan 2026 22:18:37 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1418618 In reply to Denise.

Sure can, Denise!

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By: Denise https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1418611 Mon, 19 Jan 2026 22:00:24 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1418611 My husband loves pinto beans. Can I substitute pinto beans for black beans?

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By: Michelle @ Sally's Baking https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1418554 Mon, 19 Jan 2026 19:28:47 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1418554 In reply to Grace Miller.

Hi Grace, you can omit the cream cheese if needed. The soup will not be quite as creamy if you omit completely.

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By: Grace Miller https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1418529 Mon, 19 Jan 2026 18:37:24 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1418529 What can I use instead of cream cheese? Is the cream cheese only to thicken the chili??

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By: Liz Richmond-Lee https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/comment-page-8/#comment-1417094 Mon, 19 Jan 2026 02:04:42 +0000 https://sallysbakingaddiction.com/?p=36890#comment-1417094 This sounds delicious!

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