This is the best chicken noodle soup recipe I’ve made! I do use chopped rotisserie chicken. We had an abundance of fresh rosemary, so I subbed that for oregano & thyme. The half and half provides a wonderful richness. Adding extra broth the next day not only helps thin the consistency, it also stretches it farther. A hunk of fresh bread & a side salad makes this perfection!

I made this wonderful soup yesterday Wow excellent the flavors and ingredients tickled me e with happiness. I will definitely make again. Although next time I think I’ll double the veggies and chicken. I like hearty soup. Thank you. Oh I had with your breadsticks I made previously. All delightful and very satisfying.