Comments on: Homemade Brioche

By: Margaret

Margaret — Thu, 22 Jan 2026 22:25:02 +0000

Hi there. I just took the loaf out of the oven and what a spectacular rise! I followed directions and it took me a couple of extra mins to get the butter incorporated and this is well worth the extra work. I did the main kneading for the full 10 mins and the dough was perfect and easy to handle.

It took about three hours to get a good rise coming out of fridge other than that perfect.

I plan on using this brioche recipe for my raisin cinnamon bread too.

By: Margaret

Margaret — Thu, 22 Jan 2026 22:14:11 +0000

I just took the loaf out of the oven and what an amazing rise. I have not tasted it yet but this might work for a king cake.

By: Margaret

Margaret — Wed, 21 Jan 2026 20:21:58 +0000

In reply to Mary McCarthy. Oh I think it would be great I am going to make the bread today and I’ll see how it turns out.

By: Sj

Sj — Mon, 12 Jan 2026 18:24:25 +0000

In reply to Lexi @ Sally's Baking. I have used the machine bread. Still turned out perfect :) my family loves it. Thank you for this recipe

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Mon, 12 Jan 2026 14:02:37 +0000

In reply to Jodi. Hi Jodi, we're sure you can, but we have not tested it. If you try it, when the dough cycle is done, you’ll have to refrigerate the dough as instructed. Let us know how it turns out for you!

By: Jodi

Jodi — Mon, 12 Jan 2026 03:30:25 +0000

Just wondering how to convert this recipe to work in a bread machine

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Sun, 11 Jan 2026 16:56:05 +0000

In reply to Cheryl Wright. Hi Cheryl! Is it a little cold in your kitchen today? A warm spot will help, as long as your yeast is active.

By: Cheryl Wright

Cheryl Wright — Sun, 11 Jan 2026 15:55:49 +0000

In reply to Masa. It’s been three hours and still no rise. Perhaps the yeast needs to be activated first? I have it in the oven on proof right now but not at all hopeful. I was really looking forward to a beautiful bread