Comments on: How to Brown Butter https://sallysbakingaddiction.com/how-to-brown-butter/ Trusted Recipes from a Self-Taught Baker Tue, 25 Nov 2025 21:24:54 +0000 hourly 1 By: Jean https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1390402 Tue, 25 Nov 2025 21:24:54 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1390402 I tried this and it turned out beautifully! Watching the video helped a lot. And it really enhances my chocolate chip cookies!


]]> By: Laura https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1388220 Thu, 20 Nov 2025 19:55:45 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1388220 This makes a great sauce for pumpkin or butternut squash ravioli. After the butter is browned, I remove it from the heat and whisk in the juice from about ¼ of a lemon. Pour over the drained pasta and then toss with finely grated parmesan cheese and either ground cinnamon, nutmeg, or pumpkin pie spice to taste. It’s delicious!

]]> By: Trina @ Sally's Baking https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1266814 Fri, 06 Dec 2024 21:37:23 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1266814 In reply to Linda K.

Thank you so much for your kind words, Linda!

]]> By: Linda K https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1266807 Fri, 06 Dec 2024 21:17:37 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1266807 Sally, Your directions are very good. I really mean the absolute best! They cover everything anyone needs to know to be successful with the task of browning butter. I have had the ingredients needed to make chocolate chip cookies sitting out on my large kitchen table for three days. I even hauled out my old avocado green Kitchen Aid stand mixer. My husband bought it for me as a Christmas gift many years ago. It and I have made many cookies over the years but never any using browned butter because I didn’t think I could be successful at it Your directions are so good, I am going to give it a try tonight. Thank you for your great instructions. I’m going to look for help with toasting pecans on you site right now.
Thanks again,

]]> By: Michelle @ Sally's Baking https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1264151 Fri, 29 Nov 2024 01:02:01 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1264151 In reply to CJ.

Hi CJ, We do that in the frosting for this banana cake, if you’re interested in seeing how we do that. Happy baking!

]]> By: CJ https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1264081 Thu, 28 Nov 2024 21:52:52 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1264081 Hello! You inspired me to finally brown my butter. I planned to use it in a frosting. Do you think it will be nice in a frosting? Thank you 🙂

]]> By: Lexi @ Sally's Baking https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1246799 Thu, 03 Oct 2024 15:12:04 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1246799 In reply to Dee Edmonds.

Hi Dee, you could and reheat over the stove or in the microwave to melt again.

]]> By: Dee Edmonds https://sallysbakingaddiction.com/how-to-brown-butter/comment-page-2/#comment-1246789 Thu, 03 Oct 2024 15:01:06 +0000 http://sallysbakingaddiction.com/?p=74493#comment-1246789 Can you make brown butter a day or so ahead of needing to use it? And what’s the best way to reheat it?

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