Comments on: How to Properly Measure Baking Ingredients (Video)

By: Beth @ Sally's Baking

Beth @ Sally's Baking — Tue, 23 Dec 2025 15:09:50 +0000

In reply to Carol Capps. Hi Carol, thank you so much for catching that! We will get it fixed.

By: Carol Capps

Carol Capps — Tue, 23 Dec 2025 15:05:58 +0000

You have a typo in your common weights pdf linked in this page. While correctly listed here, 1/4 cup is 4 tablespoons, the common weights pages list it as 1/2 cup.

By: Vina

Vina — Sun, 19 Oct 2025 16:01:43 +0000

I tried your pizza and pizza sauce recipes. Family got so happy with soft, none chewe
crust.
My son inlaw asked: Mom where did you get dough from!!!
Thank you

By: Lois Milner

Lois Milner — Sun, 28 Sep 2025 11:54:11 +0000

Thank you for your generosity. A lot of time and effort went into compiling this and although I’ve been baking for a very long time I know there are always things to learn. I do have a dilemma… people who write in to you generous cooks saying I used this instead of that and I cut down (or up) on some ingredient and then ask “Why did it fail”? You have lots of patience mixed with your generosity, so thank you once again.

By: Tracy Call

Tracy Call — Tue, 26 Aug 2025 14:14:37 +0000

Weighing ingredients is so much easier! And it’s the most accurate if you have a decent scale. I am baffled by the fact that Canada, my home country, and the USA has not fully converted to this method. Almost every single “dry” ingredient that is packaged and sold in a box, bag, can, or bottle displays the weight. Why? Because it’s the most accurate! And it’s the easiest way for factories to measure ingredients!

I found you, Sally, because I searched for bakers who used weights. You were suggested by many on Reddit.

I’m just about to try your banana bread recipe for the first time. I’m excited to taste it but equally so to mix it and bake it. I find those parts super fun!

Thank you for your wonderful recipes and sharing your gifts with the world!

By: Debra

Debra — Sat, 26 Jul 2025 16:10:49 +0000

Love all of this

By: Sally @ Sally's Baking

Sally @ Sally's Baking — Fri, 21 Mar 2025 17:21:22 +0000

In reply to Valerie. Hi Valerie! Thanks for pointing this out. I consider brown sugar to be packed in the measuring cup if you are scooping it out of the bag/container. Of course this depends, but in the video, I remember and can see that it was pretty packed in the cup!

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Wed, 19 Mar 2025 13:21:38 +0000

In reply to Katie. Hi Katie, Egg weights can vary but usually large eggs in the shell are about 57g, and 50g out of the shell. Hope this helps!