Comments on: Baking Powder vs. Baking Soda (Video)

By: Amy

Amy — Sun, 19 Oct 2025 20:50:22 +0000

In reply to Twila. I have ceased using corn starch to avoid gmo’s and have had good success with potato starch

By: Sally @ Sally's Baking

Sally @ Sally's Baking — Mon, 04 Aug 2025 21:59:52 +0000

In reply to Zahwa. Hi Zahwa, 1 teaspoon of baking soda weighs about 4.6 grams and 1 teaspoon of baking powder is an even 4 grams.

By: Zahwa

Zahwa — Mon, 04 Aug 2025 10:15:37 +0000

How much is one teaspoon in grams for baking soda and baking powder? I’m trying to scale up your cupcake recipe but I’m finding it hard to figure out the amounts of these.

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Wed, 23 Jul 2025 15:59:16 +0000

In reply to Nancy S. Hi Nancy, it's best to defer to the specific recipe. Here are our recipes for zucchini bread and zucchini muffins. Enjoy!

By: Nancy S

Nancy S — Wed, 23 Jul 2025 15:45:42 +0000

How about zucchini muffins or bread? Do the same ratios apply?

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Tue, 22 Jul 2025 15:06:05 +0000

In reply to Dan Shores. Hi Dan, some recipes call for a mix of both. There's no hard and fast ratio, so it's best to follow recipes as written. Hope this helps!

By: Dan Shores

Dan Shores — Tue, 22 Jul 2025 15:01:29 +0000

Can I, or should I , always make a mix of the two? Is there a ratio one would use?…or better to just follow a recipe?

By: Sherri Mayhew

Sherri Mayhew — Tue, 22 Jul 2025 14:08:09 +0000

In reply to DDB. If the new box of baking soda isn't opened, but doesn't expire for a year, let's say, is it still good if you open it in 6 months?