Comments on: Healthy Banana Pancakes

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Wed, 10 Dec 2025 13:59:24 +0000

In reply to Lee. Hi Lee, it should work okay to use buttermilk in place of the milk here. The pancakes may have a slight tang. Hope you enjoy them!

By: Lee

Lee — Wed, 10 Dec 2025 13:10:42 +0000

Hello bakers

Buttermilk is all I have on hand right now. I know you have a buttermilk pancake recipe, but I want to incorporate the buttermilk into the healthy banana pancake recipe. Does that mean the pancakes will be unhealthy? Using will alter the taste? Thanks.

By: Jennifer Ulrich

Jennifer Ulrich — Sat, 01 Nov 2025 23:31:19 +0000

I love this recipe! When I discovered a bag of whole wheat flour in my pantry that I needed to use up, I started making this recipe on repeat. I make a batch early in the week and have breakfast for a few days. Very easy, and a nice healthier way to enjoy pancakes more often!

By: Shan

Shan — Mon, 08 Sep 2025 23:15:20 +0000

In reply to Shan. OK, I've made this now at least 5 times. Today I swapped 1/2 tsp cardamom instead of the 1 tsp cinnamon. It was excellent! I'm glad I tried it. I highly recommend this variation.

By: Kathi

Kathi — Mon, 25 Aug 2025 23:07:43 +0000

Fabulous flavor and texture! Freezes well and reheats nicely in air fryer.

By: Jenna M

Jenna M — Fri, 13 Jun 2025 18:57:40 +0000

These were amazing! I’m new to using whole wheat flour and I’ve had trouble in the past with the texture being too doughy or too dry but the texture for these was perfect! My family loved them! Thank you so much!

By: Jessica

Jessica — Thu, 20 Mar 2025 11:41:25 +0000

Made this recipe and it was ok. I followed the recipe to at and the banana flavor was barely there…for instance I used a large extra ripe banana. I would suggest adding half of a banana to the batter !

By: Lizzi M

Lizzi M — Wed, 04 Dec 2024 16:54:21 +0000

This was an easy a delicious recipe. I made them for my kids so i only did 1Tbs of sugar and they didn’t notice