Comments on: Homemade Blueberry Bagels (Real Flavor)

By: Mary Ann Bryant

Mary Ann Bryant — Sun, 25 Jan 2026 19:53:37 +0000

These were a fun bake! I can’t wait to taste them. I thought the time involved was reasonable for a snowy Sunday morning, and great guidance as always! Thanks

By: Jamie Dorney

Jamie Dorney — Sun, 25 Jan 2026 19:48:06 +0000

Loved making these! I’ve made regular ones before. This was my 1st inclusion bagel. Very Good recipe.

By: Gretchen Hofmann

Gretchen Hofmann — Sun, 25 Jan 2026 19:37:07 +0000

These are so fun to make! And so yummy! Super easy recipe to follow. Really enjoyed making these.

By: Olivia Smith

Olivia Smith — Sun, 25 Jan 2026 19:14:12 +0000

Delicious, simple to make for beginners, and great instructions that make it easy to follow! My only note would be to have the amount of ingredients in each step of the instructions. For example, “add in the sugar (2 tbsp)”

By: Deb

Deb — Sun, 25 Jan 2026 19:12:14 +0000

These blueberry bagels were so easy to make. I didn’t bake them for quite as long as the recipe said to, taking them out at 25 minutes and they were kind of dark. I was worried I had burned them, but they do not taste burnt at all. Will definitely make again.

By: Lori

Lori — Sun, 25 Jan 2026 18:35:00 +0000

Followed the recipe exactly. I used the malted syrup and a mix of fresh and frozen blueberries. The recipe was easy and the results were amazing!

By: Carolyn

Carolyn — Sun, 25 Jan 2026 18:08:19 +0000

I made the Brown Sugar Cinnamon Pop Tarts. Delicious and much better than store bought! Fun experience making them! Will make them again!

By: Angel Aragon

Angel Aragon — Sun, 25 Jan 2026 17:53:23 +0000

Super easy. Good for someone making them for the first time