Comments on: Slow Cooker Creamy Chicken & Corn Soup https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/ Trusted Recipes from a Self-Taught Baker Tue, 20 Jan 2026 16:20:20 +0000 hourly 1 By: Carol Ann MacDonell https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1418827 Tue, 20 Jan 2026 16:20:20 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1418827 In reply to Trina @ Sally’s Baking.

Thank you. It looks delicious.

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By: Michelle @ Sally's Baking https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1418387 Mon, 19 Jan 2026 12:02:54 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1418387 In reply to Angela.

Hi Angela, you certainly could try! Or you might prefer our Creamy Chicken Noodle Soup.

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By: Angela https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1417120 Mon, 19 Jan 2026 04:04:21 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1417120 Can I put any kind of pasta noodle with this dish?

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By: Trina @ Sally's Baking https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1413334 Fri, 16 Jan 2026 22:45:08 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1413334 In reply to Carol Ann MacDonell.

Hi Carol Ann! Soup freezes well for up to 3 months. Thaw and then reheat.

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By: Carol Ann MacDonell https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1413330 Fri, 16 Jan 2026 22:40:15 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1413330 Hello. Can this soup be frozen? Thank you, Carol Ann

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By: Carrie https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1411529 Thu, 15 Jan 2026 03:49:42 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1411529 Outstanding. Comforting, perfectly composed soup… loved it. I made the stove too version. I didn’t use a measuring cup for a darn thing. I used poached and shredded chicken breasts for this, and realized the only milk I had was a 12 oz can of evaporated and it worked like a charm… and I thought it was thick enough for my liking so I skipped the cornstarch. Can’t wait to enjoy this the rest of the week! Meal prep magic!


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By: Madison K https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1410884 Tue, 13 Jan 2026 01:28:58 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1410884 It was good but idk if I would go through the hassle to make it again. I didnt see the recipe nutrition facts until after I made it. Def has alot of sodium for the amount of food you are getting. I think if I did make this again I would get a broth that had low or no sodium to control that aspect of it. But that’s just my preference.

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By: Jan https://sallysbakingaddiction.com/slow-cooker-chicken-corn-soup/comment-page-3/#comment-1410496 Sun, 11 Jan 2026 23:29:34 +0000 https://sallysbakingaddiction.com/?p=41488#comment-1410496 I simmered it on the stove for a couple of hours instead of lugging out my crockpot. Because my son has a dairy allergy I added Silk almond whipping cream and cornstarch about a half hour before serving. It has a different flavor than our usual hearty meals, it is sweet. I felt that it needed something (not salt) maybe more thyme. My family enjoyed it, perfect for a dreary, drizzly, cold day!

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