Learn how to make homemade blueberry bagels completely from scratch right in your own kitchen. These bagels are chewy on the outside, soft and dense on the inside, and packed with real blueberries. Taste testers said they were the most flavorful blueberry bagels they'd ever had!

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Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.

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This no-knead pizza bread delivers big flavor with barely any effort. The dough rests and rises overnight, so most of the process is completely hands-off—no kneading or tricky shaping required. The result is a bakery-style loaf with a crispy golden crust and a soft, chewy interior, packed with pepperoni, sun-dried tomatoes, olives, and mozzarella. Add […]

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Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb using my in-depth tutorial with dozens of success tips. A stand mixer fitted with a dough hook is essential for best success.

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These blueberry lemon sweet rolls are soft, fluffy, and bursting with homemade blueberry filling. The dough has a bright lemon flavor and after baking, you'll top them with a tangy-sweet lemon cream cheese icing. They’re like a summery, fruity twist on my overnight cinnamon rolls, and are perfect for when you want to go beyond the basics.

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A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery lemon crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Follow my step-by-step photos and helpful tips for best results.

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These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls seals the deal: citrus lovers may never go back […]

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Buttery and flaky croissant dough gets twisted up with a generous dose of cinnamon-sugar and baked in a muffin pan, combining two tasty treats into one: croissants + muffins = cruffins. If you’re looking for a new one-day baking challenge, this unique pastry is a fun one to try. And absolutely delicious to eat! This […]

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