This apple brie galette with phyllo crust is a true hybrid: it's rustic yet elegant, both sweet and savory, and equally welcome as a pre-dinner appetizer or a refined, cheese-course-style dessert. Enjoy layers of flaky, buttery-crisp phyllo, melty brie, and sweet apples, all topped off with the flavors of fresh thyme, sea salt, and honey.

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Buttery, herby, and loaded with garlic, this homemade garlic bread is perfectly crisp on the outside, soft on the inside, and incredibly simple to whip up. It's also freezer-friendly, so you can make it ahead and then bake it fresh whenever you want it (which will likely be all the time).

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Flavorful and satisfying, a warm bowl of this creamy cauliflower potato soup is deliciously comforting on a cold day. Cook all the ingredients on the stove and then blend to get that smooth, silky consistency. You can garnish with crunchy, flavorful toppings like homemade croutons and crispy bacon.

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Learn how to make homemade croutons with this easy recipe, which yields the most delicious crispy, crunchy toasted exterior with a slightly chewy interior. These croutons make for a flavorful topping for salads, soups, and more, and are also a delicious snack all on their own. If you have extra bread on your hands from […]

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If cold-weather comfort food is what you're after, this vegetarian shepherd's pie is sure to satisfy. Loaded with vegetables, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of cheesy mashed potatoes. And it just happens to be naturally gluten free, as well.

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If you're looking for a healthy yet delicious (not to mention beautiful!) side dish for a holiday meal, this maple-roasted squash kale salad is the answer. Full of fall and winter's best produce, seasoned toasted chickpeas, and tossed with a maple cider vinaigrette, this will be your new favorite salad. It feeds a crowd and is make-ahead friendly, too!

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These easy corn fritters are delightfully crispy and filled with lively fresh flavors. After they sizzle on the stove, serve them hot with a zesty, creamy, yet spicy jalapeño yogurt sauce and enjoy as a summer appetizer or dinner.

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Using my favorite quiche recipe as the starting point, this cheesy spinach quiche is a savory, creamy, and satisfying option for brunch, lunch, or dinner. As good as the savory egg-custard filling is, it somehow becomes even BETTER paired with my buttery flaky pie crust! This one is always a crowd pleaser.

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